Bacon-Wrapped Potatoes with Queso Blanco Dip
You can never have too many main course recipes, so give Bacon-Wrapped Potatoes with Queso Blanco Dip a try. This recipe serves 8. One portion of this dish contains approximately 25g of protein, 51g of fat, and a total of 611 calories. The Super Bowl will be even more special with this recipe. Head to the store and pick up chiles, canolan oil, garlic clove, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan.
Sprinkle potato wedges with salt. Wrap each with 1 bacon slice. Arrange potato wedges in a single layer in prepared pan.
Bake at 425 for 40 to 45 minutes or until bacon is crisp and browned.
Meanwhile, saut onion in hot oil in a small nonstick skillet over medium-high heat 5 minutes or until tender.
Add garlic, and saut 1 minute.
Combine queso blanco, next 3 ingredients, and onion mixture in a large microwave-safe glass bowl. Microwave at HIGH 2 1/2 minutes; stir and microwave 2 1/2 more minutes or until cheese is melted and mixture is smooth, stirring at 1-minute intervals.
Stir diced tomato and cilantro into queso blanco mixture.
Serve dip with potato wedges.
Note: We tested with Velveeta Queso Blanco for prepared cheese product.