Asian-style Flank Steak

Name: Asian-style Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dry Sherry; 680 grams flank steak; 2 Tbsps minced peeled fresh ginger; 2 garlic cloves, minced; 2 Tbsps ketchup; 1 Tbsp Asian sesame oil; 79 milliliters soy sauce

Asian-style Flank Steak is a gluten free and dairy free main course. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 209 calories, 26g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have soy sauce, asian sesame oil, ginger, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is perfect for valentin day.

Ingredients

Servings:

118milliliters

dry Sherry 680grams

flank steak 2Tbsps

minced peeled fresh ginger 2

garlic cloves, minced 2Tbsps

ketchup 1Tbsp

Asian sesame oil 79milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.