Asian Steak Kabobs

Name: Asian Steak Kabobs
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Asian
Ingredients: 237 milliliters Asian dressing or marinade (you can use two different types, ½ cup each); 6 servings bamboo skewers; 3 bell peppers; 1 pint cherry tomatoes; 2 portobello mushrooms; 1 red onion; 6 servings salt and pepper; 1 kilograms Sweetbay Black Angus Sirloin; 1 sweet Vidalia onion; 2 zucchini

Asian Steak Kabobs might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 566 calories, 54g of protein, and 30g of fat per serving. Several people made this recipe, and 116 would say it hit the spot. It is perfect for valentin day. If you have onion, sweetbay angus sirloin, bell peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.

Ingredients

Servings:

237milliliters

Asian dressing or marinade (you can use two different types, ½ cup each)6servings

bamboo skewers 3

bell peppers 1pint

cherry tomatoes 2

portobello mushrooms 1

red onion 6servings

salt and pepper 1kilograms

Sweetbay Black Angus Sirloin 1

sweet Vidalia onion 2

zucchini

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.