Asian Plum Sauce for Canning

Name: Asian Plum Sauce for Canning
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 5
Cuisine: Asian
Ingredients: 1 Tbsp basil, minced; 355 milliliters packed brown sugar; 1 teaspoon crushed dried chili pepper flakes; 1 Tbsp fresh ginger, minced; 4 garlic cloves, minced; 118 milliliters small onion minced); 1 liters pitted chopped red plums; 2 Tbsps soy sauce or 1 tablespoon salt; 237 milliliters sugar; 1 Tbsp thai basil or 1 tablespoon tarragon, minced; 237 milliliters vinegar

Asian Plum Sauce for Canning is a gluten free and vegan sauce. This recipe makes 5 servings with 523 calories, 3g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, garlic cloves, thai basil, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Ingredients

Servings:

1Tbsp

basil, minced 355milliliters

packed brown sugar 1teaspoon

crushed dried chili pepper flakes 1Tbsp

fresh ginger, minced 4

garlic cloves, minced 118milliliters

small onion minced)1liters

pitted chopped red plums 2Tbsps

soy sauce or 1 tablespoon salt 237milliliters

sugar 1Tbsp

thai basil or 1 tablespoon tarragon, minced 237milliliters

vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.