Asian Noodle Toss

Name: Asian Noodle Toss
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Asian
Ingredients: 312 grams can mandarin oranges, undrained; 283 grams package julienned carrots; 473 milliliters cubed cooked chicken; 118 milliliters stir-fry sauce; 227 grams uncooked thin spaghetti; 227 grams package sugar snap peas

Asian Noodle Toss might be just the main course you are searching for. This recipe serves 5. One serving contains 418 calories, 22g of protein, and 9g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Mediterranean cuisine. A mixture of stir-fry sauce, carrots, spaghetti, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer.

Ingredients you will need

Spaghetti

Carrot

Peas

Drain; place in a bowl.

Equipment you will use

Bowl

Add the chicken, oranges and stir-fry sauce; toss to coat.

Ingredients you will need

Stir Fry Sauce

Whole Chicken

Orange

Equipment

Bowl

Ingredients

Servings:

312grams

can mandarin oranges, undrained 283grams

package julienned carrots 473milliliters

cubed cooked chicken 118milliliters

stir-fry sauce 227grams

uncooked thin spaghetti 227grams

package sugar snap peas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.