Asian Millet Salad

Name: Asian Millet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Asian
Ingredients: 1 head broccoli, cut into pieces (about 2.5 cups); 1 small head cabbage, sliced into ribbons; 1 corn on the cob, corn cut off (or 1/2 cup frozen corn); 227 grams package cremini mushrooms; 2 teaspoons fresh grated ginger; 1 Clove garlic; 0 green pepper, cut into bite size pieces; 1 a jicama , cut into bite sized pieces; 118 milliliters uncooked Bobs Red Mill millet; 1 poblano pepper, diced; 118 milliliters toasted sunflower seeds; 1 medium zucchini, cut into bite size pieces

Asian Millet Salad might be just the side dish you are searching for. This recipe serves 12. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 4g of fat, and Head to the store and pick up ginger, cabbage, corn on the cob, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1head

broccoli, cut into pieces (about 2.5 cups)1small head

cabbage, sliced into ribbons 1

corn on the cob, corn cut off (or 1/2 cup frozen corn)227grams

package cremini mushrooms 2teaspoons

fresh grated ginger 1Clove

garlic 0

green pepper, cut into bite size pieces 1

a jicama , cut into bite sized pieces 118milliliters

uncooked Bob's Red Mill millet 1

poblano pepper, diced 118milliliters

toasted sunflower seeds 1medium

zucchini, cut into bite size pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.