Asian Marinated Striped Bass

Name: Asian Marinated Striped Bass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 3 Tbsps fish sauce; 2 Tbsps minced fresh cilantro; 2 garlic cloves, minced; 680 grams striped bass fillets; 1 Tbsp sugar

Need a gluten free, dairy free, and pescatarian main course? Asian Marinated Striped Bass could be a tremendous recipe to try. One serving contains 184 calories, 31g of protein, and 4g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have fish sauce, cilantro, striped bass fillets, and a few other ingredients on hand, you can make it.

Instructions

Combine first 4 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes, turning once.

Ingredients you will need

Fish

Equipment you will use

Ziploc Bags

Remove fish from bag, and reserve marinade.

Ingredients you will need

Marinade

Fish

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

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Frying Pan

Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Remove fish from pan.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Add marinade to pan; bring to a boil. Cook 30 seconds; serve with fish.

Ingredients you will need

Marinade

Fish

Equipment you will use

Frying Pan

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

3Tbsps

fish sauce 2Tbsps

minced fresh cilantro 2

garlic cloves, minced 680grams

striped bass fillets 1Tbsp

sugar

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Gewurztraminer, Chenin Blanc, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Domaine Weinbach Cuvee Laurence Gewurztraminer. It has 4.8 out of 5 stars and a bottle costs about 54 dollars.