Asian Lollipop Lamb Chops

Name: Asian Lollipop Lamb Chops
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 6
Cuisine: Asian
Ingredients: 473 milliliters brown sugar; 2 Tbsps butter; 1 medium carrot, peeled and julienned; 1 teaspoons red chili pepper flakes; 1 teaspoons Chinese five spice powder; 118 milliliters fresh cilantro leaves, chopped; 118 milliliters fresh cilantro leaves, minced; 1 Tbsp peeled and minced fresh ginger; 340 grams fusilli pasta; 177 milliliters fresh garlic, minced; 2 Tbsps minced garlic; 6 servings Salt and ground pepper; 1 liters heavy cream; 8 lamb chops (2 to 3 per person); 4 Tbsps olive oil; 177 milliliters grated Parmesan; 6 servings Salt; 118 milliliters soy sauce; 2 mediums zucchini, julienned

Asian Lollipop Lamb Chops takes about 4 hours and 50 minutes from beginning to end. This recipe serves 6. One serving contains 1901 calories, 79g of protein, and 119g of fat. This recipe is typical of Asian cuisine. A mixture of olive oil, five spice powder, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an expensive main course. Asian Lollipop Lamb Chops, Lollipop Lamb Chops, and Asian Lamb Chops are very similar to this recipe.

Instructions

Watch how to make this recipe.

Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.

Ingredients you will need

Chinese Five Spice

Chili Pepper

Brown Sugar

Lamb Chop

Soy Sauce

Cilantro

Garlic

Ginger

Salt

For the pasta: Cook the fusilli pasta according to package instructions.

Ingredients you will need

Pasta

Drain.

Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally.

Ingredients you will need

Olive Oil

Zucchini

Carrot

Butter

Garlic

Equipment you will use

Sauce Pan

Add the drained pasta and cook for another minute.

Ingredients you will need

Pasta

Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Heavy Cream

Cilantro

Parmesan

Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare.

Equipment you will use

Broiler

Serve 2 or 3 chops over each serving of pasta.

Ingredients you will need

Pasta

Equipment

Sauce Pan

Broiler

Ingredients

Servings:

473milliliters

brown sugar 2Tbsps

butter 1medium

carrot, peeled and julienned 1teaspoons

red chili pepper flakes 1teaspoons

Chinese five spice powder 118milliliters

fresh cilantro leaves, chopped 118milliliters

fresh cilantro leaves, minced 1Tbsp

peeled and minced fresh ginger 340grams

fusilli pasta 177milliliters

fresh garlic, minced 2Tbsps

minced garlic 6servings

Salt and ground pepper 1liters

heavy cream 8

lamb chops (2 to 3 per person)4Tbsps

olive oil 177milliliters

grated Parmesan 6servings

Salt 118milliliters

soy sauce 2mediums

zucchini, julienned

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter) with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter)

Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm