Asian Ginger Beef
Need a gluten free and dairy free main course? Asian Ginger Beef could be a super recipe to try. This recipe makes 4 servings with 295 calories, 29g of protein, and 12g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have cornstarch, sesame oil, bell pepper, and a few other ingredients on hand, you can make it.
Instructions
Cook vegetable mix as package label directs.
Warm vegetable oil in a large skillet over high heat.
Sprinkle steak with salt and pepper and add to skillet along with onion and bell pepper. Saut for 2 minutes.
Add garlic and ginger and saut 2 minutes longer.
Stir in soy sauce, sesame oil and broth, bring to a boil and cook 2 minutes, stirring occasionally. Stir in mixed vegetables and toss well.
In a small bowl, mix cornstarch with 2 tsp. water until smooth.
Add to skillet and cook, stirring constantly, until thickened, about 1 minute.
Serve over rice, if desired.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.
Essay Chenin Blanc Blend
Old, bush-vine chenin blanc was used as the anchor of this wine and gives it its intense fruitiness and refreshing acidity. The viognier adds floral and spicy notes and a soft, appealing richness to the palate. Perfect with grilled seafood and chicken.