Asian Chicken with Peanut Slaw

Name: Asian Chicken with Peanut Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 177 milliliters prepared GOOD SEASONS Asian Sesame Dressing Mix, divided; 1 carrot, shredded; 473 milliliters finely shredded green cabbage; 118 milliliters PLANTERS COCKTAIL Peanuts; 454 grams small boneless skinless chicken breast halves

You can never have too many main course recipes, so give Asian Chicken with Peanut Slaw It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up planters cocktail peanuts, carrot, cabbage, and a few other things to make it today.

Instructions

Preheat greased grill to medium-high heat. Grill chicken 10 to 12 min. or until cooked through (165F), turning after 5 min. and brushing occasionally with 1/4 cup dressing.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Toss cabbage with carrots, peanuts and remaining dressing.

Ingredients you will need

Cabbage

Carrot

Peanuts

Serve with the chicken.

Ingredients you will need

Whole Chicken

Equipment

Grill

Ingredients

Servings:

177milliliters

prepared GOOD SEASONS Asian Sesame Dressing Mix, divided 1

carrot, shredded 473milliliters

finely shredded green cabbage 118milliliters

PLANTERS COCKTAIL Peanuts 454grams

small boneless skinless chicken breast halves

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.