Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps sliced almonds; 2 Tbsps butter; 473 milliliters coarsely chopped skinless, boneless rotisserie chicken breast; 1 teaspoons chile paste with garlic; 118 milliliters torn fresh cilantro leaves; 1 Tbsp dark sesame oil; 1 teaspoon bottled ground fresh ginger; 1 Tbsp honey; 2 Tbsps low-sodium soy sauce; 1 teaspoon Chinese mustard; 946 milliliters thinly sliced napa cabbage; 142 grams package Japanese curly noodles (chucka soba), crumbled; 237 milliliters jarred fresh orange sections, drained; 473 milliliters thinly sliced red cabbage; 2 Tbsps rice vinegar

Asian Chicken Salad might be just the main course you are searching for. This recipe makes 4 servings with 390 calories, 24g of protein, and 14g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of almonds, napa cabbage, chile paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add almonds; saut 1 minute.

Ingredients you will need

Almonds

Add noodles; saut 3 minutes or until almonds and noodles are toasted. Set aside.

Ingredients you will need

Almonds

Pasta

Combine soy sauce and next 6 ingredients (through chile paste) in a large bowl, stirring with a whisk.

Ingredients you will need

Chili Paste

Soy Sauce

Equipment you will use

Whisk

Bowl

Add cabbages, chicken, and cilantro; toss gently to coat. Top with oranges and almond mixture.

Ingredients you will need

Cabbage

Cilantro

Whole Chicken

Orange

Almonds

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

2Tbsps

sliced almonds 2Tbsps

butter 473milliliters

coarsely chopped skinless, boneless rotisserie chicken breast 1teaspoons

chile paste with garlic 118milliliters

torn fresh cilantro leaves 1Tbsp

dark sesame oil 1teaspoon

bottled ground fresh ginger 1Tbsp

honey 2Tbsps

low-sodium soy sauce 1teaspoon

Chinese mustard 946milliliters

thinly sliced napa cabbage 142grams

package Japanese curly noodles (chucka soba), crumbled 237milliliters

jarred fresh orange sections, drained 473milliliters

thinly sliced red cabbage 2Tbsps

rice vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.