Asian Chicken Grill

Name: Asian Chicken Grill
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 teaspoons garlic powder; 1 teaspoon ground ginger; 2 hamburger buns, split; 2 Tbsps honey; 1 teaspoon lemon-pepper seasoning; 1 leave Lettuce and tomato slices, optional; 124 milliliters orange juice; 2 boneless skinless chicken breast halves; 2 Tbsps soy sauce

Asian Chicken Grill is a main course that serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 360 calories, 31g of protein, and 5g of fat per serving. It is an affordable recipe for fans of Asian food. From preparation to the plate, this recipe takes around 25 minutes. A mixture of orange juice, chicken breast halves, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting chicken; cover and refrigerate. Pound chicken breasts to 3/8-in. thickness.

Ingredients you will need

Chicken Breast

Chicken

Equipment you will use

Bowl

Place in a resealable plastic bag; pour remaining marinade over chicken. Seal bag and refrigerate overnight. Discard marinade.

Ingredients you will need

Marinade

Chicken

Equipment you will use

Ziploc Bags

Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until chicken juices run clear, basting several times with reserved marinade.

Ingredients you will need

Marinade

Chicken

Equipment you will use

Grill

Serve on buns with lettuce and tomato if desired.

Ingredients you will need

Lettuce

Tomato

Roll

Equipment

Bowl

Ziploc Bags

Grill

Ingredients

Servings:

1teaspoons

garlic powder 1teaspoon

ground ginger 2

hamburger buns, split 2Tbsps

honey 1teaspoon

lemon-pepper seasoning 1leave

Lettuce and tomato slices, optional 124milliliters

orange juice 2

boneless skinless chicken breast halves 2Tbsps

soy sauce

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Schmitt Sohne Riesling Spatlese with a 4.4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Schmitt Sohne Riesling Spatlese

This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume