Asian Chicken Almond Salad

Name: Asian Chicken Almond Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 4 boiled and skinned chicken breast halves; 1 Tbsp chopped cilantro; 1 teaspoon minced garlic; 2 teaspoons fresh lemon juice; 1 teaspoon Oriental sesame oil; 118 milliliters prepared plum sauce; 0 teaspoons red pepper flakes, or to taste; 1 teaspoon rice vinegar; 118 milliliters slivered almonds, toasted; 2 Tbsps vegetable oil; 237 milliliters water; 3 liters lightly packed baby greens or torn assorted lettuces

Asian Chicken Almond Salad might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 333 calories, 27g of protein, and 16g of fat per serving. This recipe serves 4. Head to the store and pick up lemon juice, water, plum sauce, and

Instructions

Season chicken breasts with salt and pepper. In large nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Chicken Breast

Salt And Pepper

Cooking Oil

Equipment you will use

Frying Pan

Add chicken breasts; cover and cook 5 minutes. Turn chicken, cover and cook 5 minutes longer. Uncover and continue to cook just until juices run clear when chicken is pierced with knife point; set aside. In large bowl toss greens with 3/4 cup of the Plum Sauce Dressing; divide among four plates.

Ingredients you will need

Chicken Breast

Plum Sauce

Whole Chicken

Greens

Equipment you will use

Knife

Bowl

Cut each chicken breast into 1/2 inch slices and fan out on greens.

Ingredients you will need

Chicken Breast

Greens

Drizzle each chicken serving with 1 tablespoon dressing.

Ingredients you will need

Whole Chicken

Sprinkle each serving with 2 tablespoons of almonds.

Ingredients you will need

Almonds

Equipment

Frying Pan

Knife

Bowl

Ingredients

Servings:

boiled and skinned chicken breast halves 1Tbsp

chopped cilantro 1teaspoon

minced garlic 2teaspoons

fresh lemon juice 1teaspoon

Oriental sesame oil 118milliliters

prepared plum sauce 0teaspoons

red pepper flakes, or to taste 1teaspoon

rice vinegar 118milliliters

slivered almonds, toasted 2Tbsps

vegetable oil 237milliliters

water 3liters

lightly packed baby greens or torn assorted lettuces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.