Asian Bean Tossed Salad

Name: Asian Bean Tossed Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 237 milliliters canned bean sprouts; 0 teaspoons ground ginger; 340 grams package ready-to-serve salad greens; 237 milliliters fresh snow peas; 1 Tbsp soy sauce; 8 teaspoons sugar; 118 milliliters vegetable oil; 79 milliliters vinegar

Asian Bean Tossed Salad is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 8 servings. One serving contains 58 calories, 2g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up bean sprouts, soy sauce, snow peas, and a few other things to make it today. It works well as a rather inexpensive hor d'oeuvre.

Instructions

In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, soy sauce and ginger; shake well. In a salad bowl, combine the greens, bean sprouts and peas.

Ingredients you will need

Bean Sprouts

Soy Sauce

Vinegar

Ginger

Greens

Shake

Sugar

Peas

Cooking Oil

Equipment you will use

Bowl

Drizzle with dressing and toss to coat.

Equipment

Bowl

Ingredients

Servings:

237milliliters

canned bean sprouts 0teaspoons

ground ginger 340grams

package ready-to-serve salad greens 237milliliters

fresh snow peas 1Tbsp

soy sauce 8teaspoons

sugar 118milliliters

vegetable oil 79milliliters

vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Pedroncelli Signature Selection Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Pedroncelli Signature Selection Chardonnay

Rich lemon, pear and honey notes in the bouquet lead to fresh flavors of apple, meyer lemon, and mango. The blend of the two Chardonnay lots adds both fruit forward qualities and toasted oak complexity. Highlighted by bright acidity, the wine finishes crisp with a long lingering finish.