Asian Barbecue Burgers

Name: Asian Barbecue Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp Asian-style Sriracha chile-garlic sauce; 1 teaspoons garlic powder; 59 milliliters chopped green onion; 454 grams ground beef; 0 teaspoons ground ginger; 4 servings salt and ground black pepper to taste; 2 Tbsps hoisin sauce; 1 teaspoons red pepper flakes, or to taste; 1 teaspoon Asian (toasted) sesame oil

Asian Barbecue Burgers might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 20g of protein, 24g of fat, and a total of 324 calories. A mixture of pepper flakes, garlic powder, green onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. Father's Day will be even more special with this recipe. 40 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.

Ingredients you will need

Red Pepper Flakes

Sriracha

Garlic Powder

Black Pepper

Hoisin Sauce

Green Onions

Ground Beef

Sesame Oil

Ginger

Meat

Salt

Equipment you will use

Bowl

Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

Ingredients you will need

Meat

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

1Tbsp

Asian-style Sriracha chile-garlic sauce 1teaspoons

garlic powder 59milliliters

chopped green onion 454grams

ground beef 0teaspoons

ground ginger 4servings

salt and ground black pepper to taste 2Tbsps

hoisin sauce 1teaspoons

red pepper flakes, or to taste 1teaspoon

Asian (toasted) sesame oil

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is DeLoach Forgotten Vines Zinfandel. It has 4.9 out of 5 stars and a bottle costs about 8 dollars.