Asian-American Slaw With Peanuts and Jalapenos

Name: Asian-American Slaw With Peanuts and Jalapenos
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams cabbage, coarsely chopped; 2 stalks celery, sliced; 59 milliliters crunchy peanut butter; 1 Tbsp dark sesame oil; 118 milliliters chopped dry-roasted peanuts; 2 teaspoons minced fresh ginger root; 2 Tbsps seeded and minced jalapeno pepper; 2 Tbsps lime juice; 1 onion, chopped; 1 small red bell pepper, chopped; 1 teaspoon salt; 3 Tbsps soy sauce; 1 Tbsp white sugar

Asian-American Slaw With Peanuts and Jalapenos is a gluten free and vegan side dish. This recipe makes 6 servings with 217 calories, 9g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up onion, bell pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.