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Asiago Pasta Salad
Asiago Pasta Salad
Asiago Past
Ingredients
Servings:
227
grams
asiago cheese, cubed
59
milliliters
extra virgin olive oil
118
milliliters
kalamata olives or 1/2 cup black olives
1
Tbsp
fresh oregano leaves, chopped
454
grams
rotini pasta
118
milliliters
sun-dried tomato, chopped
118
milliliters
vidalia onion, choppped
Difficulty
Normal
Ready In
30 m.
Servings
4
Health Score
34
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