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Any-Night Roast Beef

Any-Night Roast Beef
This gluten free, dairy free, and primal recipe serves 55. One serving contains 51 calories, 7g of protein, and 2g of fat. Head to the store and pick up beef eye round roast, rosemary leaves, horseradish, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 55 minutes.

Instructions

1
Score meat by making shallow criss-cross cuts across surface; place in shallow pan.
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MeatMeat
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2
Mix remaining ingredients; pour over meat. Refrigerate 1 hour to marinate.
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MeatMeat
3
Heat oven to 375F.
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4
Bake meat, uncovered, 1-1/4 to 1-1/2 hours or until 150F, basting occasionally with pan juices.
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5
Remove meat from oven; cover with foil.
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MeatMeat
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Aluminum FoilAluminum Foil
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6
Let stand 15 min. or until medium doneness (160F) before slicing.
DifficultyExpert
Ready In2 hrs, 55 m.
Servings55
Health Score3
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreePaleolithicPrimalFodmap Friendly
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