Sour Cream Cucumber Salad

Name: Sour Cream Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 2 English cucumbers (2 lb. total); 1 Tbsp chopped fresh dill or 1 teaspoon dried dill weed; 3 larges hard-cooked large eggs, shelled; 0 teaspoons pepper; 1 teaspoon About salt; 79 milliliters sour cream; 1 teaspoon sugar; 2 Tbsps white wine vinegar

Sour Cream Cucumber Salad might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 41 calories, 2g of protein, and 3g of fat each. Head to the store and pick up salt, cream, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Trim and discard cucumber ends.

Ingredients you will need

Cucumber

Cut cucumbers in half lengthwise and thinly slice. In a bowl, mix cucumbers with 1 teaspoon salt; cover and chill at least 30 minutes or up to 4 hours.

Ingredients you will need

Cucumber

Salt