Asiago Dip with Crostini

Name: Asiago Dip with Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 16 inches 32 -thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes); 227 grams carton low-fat sour cream; 118 milliliters thinly sliced green onions; 237 milliliters light mayonnaise; 59 milliliters sliced mushrooms; 7 grams tablespoon grated Asiago or Parmesan cheese; 43 grams 1/3 cup (about grated Asiago or Parmesan cheese; 59 milliliters sun-dried tomato sprinkles

You can never have too many hor d'oeuvre recipes, so give Asiago Dip with Crostini A mixture of mayonnaise, sun-dried tomato sprinkles, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.