Arugula Salad With Fennel And Pine Nuts

Name: Arugula Salad With Fennel And Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters baby arugula; 1 teaspoons freshly ground black pepper; 59 milliliters extra virgin olive oil; 2 smalls fennel bulbs, thinly sliced; 2 cloves garlic, minced; 2 Tbsps lemon juice; 1 teaspoon finely grated lemon zest; 28 grams Parmigiano Reggiano; 118 milliliters toasted pine nuts; 1 red bell pepper, cored, halved and thinly sliced (optional)

Arugula Salad With Fennel And Pine Nuts is a gluten free and primal recipe with 6 servings. One serving contains 212 calories, 5g of protein, and 18g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have fennel bulbs, pepper, lemon zest, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes about 45 minutes.