Arugula Salad

Name: Arugula Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 10
Cuisine: Global
Ingredients: 142 grams arugula; 1 pinch Pinch of dry mustard; 1 garlic clove, minced to a paste; 1 Juice lemon; 1 pinch Pinch of lemon zest; 3 Tbs olive oil; 10 servings Freshly ground pepper, to taste; 1 teaspoons salt, plus more, to taste; 1 pinch Pinch of sugar; 1 Tb white wine vinegar

Arugula Salad might be just the side dish you are searching for. This recipe makes 10 servings with 42 calories, 0g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up sugar, pepper, salt, and a few other things to make it today.