Artichoke Pizza

Name: Artichoke Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 10 baby artichokes, trimmed and quartered; 4 servings coarse salt and freshly ground pepper; 118 milliliters dry white wine; 170 grams fresh mozzarella, cut into 1/2-inch dice; 2 teaspoons marjoram leaves; 59 milliliters extra-virgin olive oil, plus more for pans; 59 milliliters freshly grated parmesan; 4 servings Pinos Pizza Dough; 1 small shallot, finely chopped; 118 milliliters water

You can never have too many main course recipes, so give Artichoke Pizzan a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 26g of fat, and a total of 536 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. Head to the store and pick up water, mozzarella, marjoram leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.