Artichoke, Leek And Potato Casserole

Name: Artichoke, Leek And Potato Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichokes, drained and coarsely chopped; 3 celery stalks, thinly sliced; 2 leeks (white & light-green parts only), sliced into thin half-moons and rinsed well; 2 Tbsps fresh lemon juice; 118 milliliters low-sodium chicken broth; 227 grams bar Neufchatel cheese, room temperature; 1 Tbsp extra-virgin olive oil, plus more for baking dish; 2 mediums (or 1 large) russet potatoes, very thinly sliced; 6 servings salt & pepper

Artichoke, Leek And Potato Casserole is a gluten free and vegetarian side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 229 calories, 8g of protein, and 11g of fat. This recipe serves 6. It will be a hit at your Autumn event. A mixture of salt & pepper, olive oil, leeks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.