Artichoke, Leek, and Ham Quiche Filling

Name: Artichoke, Leek, and Ham Quiche Filling
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons dried thyme; 4 eggs; 3 garlic cloves, minced; 118 milliliters ham, finely minced; 237 milliliters leek, chopped (white and pale green servings only, about 1 large leek); 340 grams marinated artichoke hearts; 237 milliliters parmesan cheese, grated; 296 milliliters ricotta cheese; 1 teaspoons salt; 118 milliliters sour cream; 237 milliliters swiss cheese, grated; 0 teaspoons white pepper

Artichoke, Leek, and Ham Quiche Filling is a gluten free, primal, and דל פחמימות, main course. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 303 calories, 18g of protein, and 22g of fat. Head to the store and pick up swiss cheese, cream, marinated artichoke hearts, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine.