Artichoke Beef Stew

Name: Artichoke Beef Stew
Prep time: 7 h 55 min
Cook time: 7 h 55 min
Total time: 7 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters red wine or beef broth; 283 grams can condensed beef consomme, undiluted; 907 grams beef stew meat, cut into 1-inch cubes; 3 Tbsps canola oil; 8 servings Hot cooked noodles; 1 teaspoons dill weed; 79 milliliters all-purpose flour; 227 grams fresh mushrooms, halved; 1 garlic clove, minced; 340 grams jars each) marinated artichoke hearts, drained and chopped; 2 mediums onions, halved and sliced; 1 teaspoons pepper; 1 teaspoon salt

Artichoke Beef Stew is a dairy free main course. One portion of this dish contains about 39g of protein, 19g of fat, and a total of 479 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salt, pepper, marinated artichoke hearts, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 7 hours and 55 minutes.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil in batches.

Ingredients you will need

Shake

Beef

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 3- or 4-qt. slow cooker with a slotted spoon. Gradually add consomme to the pan, stirring to loosen browned bits. Stir in the onions, mushrooms, wine, garlic and dill.

Ingredients you will need

Mushrooms