Artichoke-and-Spinach Dip with Spiced Pita Chips

Name: Artichoke-and-Spinach Dip with Spiced Pita Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams cream cheese, at room temperature; 59 milliliters dry white wine; 3 garlic cloves, very finely chopped; 1 teaspoon finely grated lemon zest; 454 grams marinated artichokes, drained and coarsely chopped; 1 Tbsp extra-virgin olive oil; 1 small onion, finely chopped; 118 milliliters freshly grated Parmigiano-Reggiano cheese; 8 servings Spiced Pita Chips, for serving; 567 grams packages frozen chopped spinach, thawed and squeezed dry; 8 servings Tabasco

Artichoke-and-Spinach Dip with Spiced Pita Chips might be just the hor d'oeuvre you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 405 calories, 11g of protein, and 28g of fat each. The Super Bowl will be even more special with this recipe. A mixture of onion, wine, marinated artichokes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.