Artichoke and Feta Cheese Pizza

Name: Artichoke and Feta Cheese Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams cup crumbled herb-seasoned feta cheese (about; 2 Tbsps thinly sliced fresh mint; 184 grams marinated artichoke hearts, drained, 2 tablespoons marinade reserved; 283 grams refrigerated pizza crust dough; 170 grams plum tomatoes, thinly sliced into rounds; 1 medium sizes sweet onion (such as Vidalia or Maui), thinly sliced; 1 Tbsp yellow cornmeal

Artichoke and Feta Cheese Pizza might be just the Mediterranean recipe you are searching for. One serving contains 702 calories, 24g of protein, and 27g of fat. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of herb-seasoned feta cheese, pizza crust dough, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Cut artichokes into 1/2-inch pieces.

Ingredients you will need

Artichoke

Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square.

Ingredients you will need

Yellow Cornmeal

Dough

Equipment you will use

Baking Sheet

Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices.

Ingredients you will need

Tomato Slices