Arroz con Tres Leches (Three Milks Rice Pudding)

Name: Arroz con Tres Leches (Three Milks Rice Pudding)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 cinnamon sticks; 237 milliliters evaporated milk; 237 milliliters heavy cream; 1 pinch Pinch salt; 118 milliliters sugar; 340 grams sweetened condensed milk; 2 Tbsps vanilla extract; 473 milliliters water; 237 milliliters long-grain white rice, washed; 473 milliliters whole milk

You can never have too many beverage recipes, so give Arroz con Tres Leches (Three Milks Rice Pudding) a try. One portion of this dish contains roughly 13g of protein, 26g of fat, and a total of 615 calories. This gluten free and vegetarian recipe serves 6. Head to the store and pick up water, vanillan extract, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large saucepan over high heat, combine the rice, water and salt and bring to a boil.

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Sauce Pan

Add the cinnamon sticks and reduce the heat to medium-low and cook uncovered, stirring once or twice, until the rice is tender, 30 to 35 minutes.

Ingredients you will need

Cinnamon Stick

Rice

Remove the cinnamon sticks. In a medium bowl mix together the whole milk, evaporated milk, heavy cream, vanilla, sugar and condensed milk.

Ingredients you will need

Cinnamon Stick

Sweetened Condensed Milk

Heavy Cream

Whole Milk

Vanilla

Sugar

Equipment you will use

Bowl

Pour the mixture over the rice, stir, and reduce the heat to low. Cook for about 20 minutes more stirring occasionally.Set aside to cool slightly or refrigerate. The rice pudding can be served warm, at room temperature, or cold. To serve: Spoon the rice pudding into bowls.

Ingredients you will need

Rice

Equipment you will use

Bowl