Arancini with Marinara Sauce

Name: Arancini with Marinara Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 946 milliliters arborio rice; 355 milliliters italian-style breadcrumbs; 20 servings canola oil, for frying; 20 servings coarse salt and freshly ground pepper; 5 larges eggs; 158 milliliters finely chopped fresh flat-leaf parsley; 3 cloves garlic, finely chopped; 20 servings Marinara Sauce; 454 grams fresh buffalo mozzarella cheese, cut into 1/2-inch cubes; 1 Tbsp olive oil; 355 milliliters freshly grated parmigiano-reggiano cheese

Arancini with Marinara Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains around 14g of protein, 11g of fat, and a total of 338 calories. If you have olive oil, breadcrumbs, marinara sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.