Bitter Greens with Quince Vinaigrette and Blue Cheese

Name: Bitter Greens with Quince Vinaigrette and Blue Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 340 grams Belgian endives , cored and sliced crosswise 1 inch thick; 113 grams firm blue cheese, such as Maytag Blue, crumbled; 283 grams head escarole , tough outer leaves discarded, inner leaves torn into bite-size pieces; 2 small heads frisée (10 ounces total), torn into bite-size pieces; 4 garlic cloves, smashed; 59 milliliters extra-virgin olive oil; 85 grams quince paste, cut into small pieces; 170 grams small head radicchio , torn into bite-size pieces; 8 servings Salt and freshly ground pepper; 2 Tbsps water

Bitter Greens with Quince Vinaigrette and Blue Cheese might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 151 calories, 5g of protein, and 11g of fat each. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you have balsamic vinegar, escarole, radicchio, and a few other ingredients on hand, you can make it.

Instructions

In a mini food processor, puree the quince paste with the water and balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Quince

Water

Equipment you will use

Food Processor

Add 1/4 cup of the olive oil and process until emulsified.

Ingredients you will need

Olive Oil

Pour the quince dressing into a small bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Quince

Equipment you will use

Bowl

In a small saucepan, cook the garlic in the remaining 2 tablespoons of oil over moderate heat until the garlic is golden brown, about 4 minutes. Discard the garlic.

Ingredients you will need

Garlic