Apricot-Orange Cream Scones

Name: Apricot-Orange Cream Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 118 milliliters chopped dried apricots; 473 milliliters Gold all-purpose flour; 3 Tbsps granulated sugar; 2 Tbsps orange juice; 2 teaspoons grated orange peel; 118 milliliters white vanilla baking chips; 237 milliliters powdered sugar; 1 teaspoons salt; 315 milliliters whipping cream

The recipe Apricot-Orange Cream Scones could satisfy your Scottish craving in approximately 35 minutes. This recipe makes 12 servings with 287 calories, 3g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of powdered sugar, apricots, orange peel, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very budget friendly morn meal.

Instructions

Heat oven to 400F. Lightly grease cookie sheet. In large bowl, mix flour, granulated sugar, baking powder, orange peel and salt until well blended. Stir in apricots and baking chips.

Ingredients you will need

Granulated Sugar

Baking Powder

Baking Pieces

Orange Zest

Apricot

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

Add whipping cream all at once; stir just until dry ingredients are moistened.

Ingredients you will need

Whipping Cream

On lightly floured surface, knead dough 6 or 7 times until smooth. Divide dough in half. Pat each half into 6-inch round; cut each into 6 wedges.

Ingredients you will need

Dough

Place 2 inches apart on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 10 to 13 minutes or until light golden brown. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and enough orange juice for desired drizzling consistency.

Ingredients you will need

Powdered Sugar