Apricot Jell-O®

Name: Apricot Jell-O®
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 46 fluid ounces 46 fluid ounces apricot nectar; 255 grams packages apricot-flavored gelatin (such as Jell-O; 118 milliliters whipped cream, or to taste

Need a gluten free, fodmap friendly, and whole 30 hor d'oeuvre? Apricot Jell-O® could be an excellent recipe to try. This recipe makes 16 servings with 113 calories, 2g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. Head to the store and pick up apricot nectar, apricot-flavored gelatin, whipped cream, and a few other things to make it today.

Instructions

Bring apricot nectar to a rolling boil in a saucepan; remove from heat. Stir apricot-flavored gelatin into nectar until dissolved.

Ingredients you will need

Apricot Nectar

Apricot

Gelatin

Nectar

Equipment you will use

Sauce Pan

Pour gelatin mixture into a serving bowl and refrigerate until set, 8 hours to overnight. Top dessert with whipped cream about 2 hours before serving.

Ingredients you will need

Whipped Cream