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Apricot-Cranberry Granola Bars

Apricot-Cranberry Granola Bars
Apricot-Cranberry Granola Bars might be just the morn meal you are searching for. One serving contains 134 calories, 0g of protein, and 0g of fat. This gluten free, dairy free, and vegetarian recipe serves 10. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes. Head to the store and pick up applesauce, fruit and nut granola, honey, and a few other things to make it today.

Instructions

1
Heat oven to 325F. Line 8-inch square pan with parchment paper, extending paper over sides of pan, and line cookie sheet with parchment paper.
Ingredients you will need
CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
2
In food processor, pulse granola a few times to break up into smaller pieces. Set aside.
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GranolaGranola
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Food ProcessorFood Processor
3
In large bowl, stir together applesauce, honey and molasses.
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ApplesauceApplesauce
MolassesMolasses
HoneyHoney
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4
Add granola, cranberries and apricots; stir thoroughly to combine.
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CranberriesCranberries
ApricotApricot
GranolaGranola
5
Pour mixture into pan; press firmly into pan.
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6
Bake 25 to 30 minutes. Cool 10 minutes. Freeze uncovered 1 hour.
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OvenOven
7
Using parchment paper, lift mixture from pan.
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8
Cut into bars.
9
Place bars on paper-lined cookie sheet. Freeze uncovered at least 1 hour longer before serving. Store in freezer.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In2 hrs, 50 m.
Servings10
Health Score10
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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