Apricot & Amaretti Semifreddo

Name: Apricot & Amaretti Semifreddo
Prep time: 4 h 39 min
Cook time: 4 h 39 min
Total time: 4 h 39 min
Yield: 8
Cuisine: Global
Ingredients: 100 grams amaretti biscuits; 2 Tbsps Amaretto; 300 milliliters apple juice; 500 grams apricots , halved and stoned; 2 larges egg yolks; 200 grams golden caster sugar; 250 grams mascarpone

Apricot & Amaretti Semifreddo requires approximately 4 hours and 39 minutes from start to finish. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 361 calories. If you have mascarpone, amaretto, apple juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

100grams

amaretti biscuits 2Tbsps

Amaretto 300milliliters

apple juice 500grams

apricots , halved and stoned 2larges

egg yolks 200grams

golden caster sugar 250grams

mascarpone

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.