Applesauce/Sausage Waffles

Applesauce/Sausage Waffles
The recipe Applesauce/Sausage Waffles can be made in approximately 50 minutes. One serving contains 409 calories, 16g of protein, and 22g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires applesauce, ground cinnamon, bulk pork sausage, and eggs. Not a lot of people really liked this breakfast. If you like this recipe, take a look at these similar recipes: Applesauce Waffles, Applesauce Waffles, and Clean Eating Gluten Free Applesauce Waffles.

Instructions

1
In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In a another bowl, beat egg yolks lightly.
Ingredients you will need
Baking PowderBaking Powder
Egg YolkEgg Yolk
CinnamonCinnamon
SausageSausage
NutmegNutmeg
All Purpose FlourAll Purpose Flour
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
Ingredients you will need
ApplesauceApplesauce
Egg WhitesEgg Whites
MilkMilk
Cooking OilCooking Oil
3
Drain sausage; add to batter.
Ingredients you will need
SausageSausage
4
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Equipment you will use
Waffle IronWaffle Iron
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score6
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