Applesauce/Sausage Waffles
The recipe Applesauce/Sausage Waffles can be made in approximately 50 minutes. One serving contains 409 calories, 16g of protein, and 22g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires applesauce, ground cinnamon, bulk pork sausage, and eggs. Not a lot of people really liked this breakfast. If you like this recipe, take a look at these similar recipes: Applesauce Waffles, Applesauce Waffles, and Clean Eating Gluten Free Applesauce Waffles.
Instructions
In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In a another bowl, beat egg yolks lightly.
Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
Drain sausage; add to batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.