Kielbasa and Cabbage II

Name: Kielbasa and Cabbage II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium head cabbage, sliced into strips; 2 teaspoons Cajun seasoning; 2 teaspoons ground black pepper; 1 teaspoon olive oil; 1 large onion, cut into rings; 1 teaspoons salt; 454 grams kielbasa sausage, sliced; 2 teaspoons Worcestershire sauce

Kielbasan and Cabbage II might be just the main course you are searching for. This recipe makes 4 servings with 429 calories, 21g of protein, and 32g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, kielbasa sausage, ground pepper, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Kielbasa y kapusta (Kielbasan and cabbage), Kielbasan and Cabbage, and Kielbasan and Cabbage.

Instructions

Heat the oil in a skillet, and cook the onion and cabbage until tender.

Ingredients you will need

Cabbage

Onion

Cooking Oil

Equipment you will use

Frying Pan

Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.

Ingredients you will need

Worcestershire Sauce