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Czech Cabbage Dish

Czech Cabbage Dish
Czech Cabbage Dish requires approximately 30 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 89 calories. This recipe serves 10. It works well as an Eastern European side dish. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up salt, pepper, cabbage, and a few other things to make it today.

Instructions

1
Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
Ingredients you will need
CabbageCabbage
WaterWater
Equipment you will use
PotPot
2
In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
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BaconBacon
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Frying PanFrying Pan
3
Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat.
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Vegetable OilVegetable Oil
Bacon DrippingsBacon Drippings
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Frying PanFrying Pan
4
Add onion, celery and bell pepper and saute until crisp-tender.
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Bell PepperBell Pepper
CeleryCelery
OnionOnion
5
In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Mixed VegetablesMixed Vegetables
CabbageCabbage
VinegarVinegar
BaconBacon
Cooking OilCooking Oil
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BowlBowl
6
Mix well and serve warm, or chill and serve later.
DifficultyMedium
Ready In30 m.
Servings10
Health Score7
Dairy FreeGluten Free
CuisinesEastern EuropeanEuropean
DietsGluten FreeDairy Free
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