Apple Tart

Name: Apple Tart
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums About apples, peeled, pitted, and sliced; 118 milliliters apricot preserves or jelly; 118 milliliters (1 stick) butter, room temperature; 3 larges egg yolks; 59 milliliters all-purpose flour; 296 milliliters all-purpose flour; 6 servings Mint, for garnish; 1 Tbsp frozen orange juice concentrate; 177 milliliters sour cream; 2 Tbsps sour cream; 177 milliliters sugar; 6 servings Whipped topping, for garnish

One portion of this dish contains approximately 6g of protein, 25g of fat, and a total of 550 calories. This recipe serves 6. Head to the store and pick up whipped topping, cream, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place the flour, butter, and sour cream in a food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom and 1/2-inch sides, or a round au gratin dish.

Ingredients you will need

Sour Cream

Butter

Dough

All Purpose Flour

Equipment you will use

Food Processor

Tart Form

Bake for about 18 minutes, until the crust is set but not browned.

Ingredients you will need

Crust

Equipment you will use

Oven

Let cool while preparing the filling.

Lower the oven temperature to 350 degrees F.

Equipment you will use

Oven

To make the filling:Peel and thickly slice the apples. Arrange the apple slices in overlapping circles on top of the crust, until it's completely covered. Overfill the crust, as apples will shrink during cooking.

Ingredients you will need

Apple

Crust

Combine the egg yolks, sour cream, sugar, and flour and beat until smooth.

Ingredients you will need

Sour Cream

Egg Yolk

All Purpose Flour

Sugar

Pour the mixture over the apples.

Ingredients you will need

Apple

Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. Cover with an aluminum foil tent if the crust gets too dark.

Ingredients you will need

Custard