Apple, Shallot And Herb Dressing

Name: Apple, Shallot And Herb Dressing
Prep time: 3 h 28 min
Cook time: 3 h 28 min
Total time: 3 h 28 min
Yield: 10
Cuisine: Global
Ingredients: 2 Fuji or McIntosh apples, peeled, cored and cut &nbsp into 1/4-inch dice; 1 celery root, peeled and cut into 1/2-inch dice; 1 fennel bulb, trimmed and cut into 1/2-inch dice; 454 grams French bread, torn into 1/2-inch pieces; 2 teaspoons chopped fresh sage; 2 teaspoons chopped fresh thyme; 237 milliliters golden raisins; 1 teaspoons finely ground coriander; 710 milliliters milk; 10 servings Salt and freshly ground pepper, to taste; 10 shallots, peeled and cut into 1/2-inch-thick &nbsp slices; 4 Tbs (1/2 stick) unsalted butter; 355 milliliters toasted walnuts, coarsely chopped

Need a vegetarian side dish? Apple, Shallot And Herb Dressing could be a great recipe to try. This recipe makes 10 servings with 447 calories, 13g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have mcintosh apples, walnuts, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 28 minutes.