Apple Pineapple Salad

Name: Apple Pineapple Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters chopped apples; 1 Tbsp cornstarch; 473 milliliters green grapes; 2 Tbsps lemon juice; 59 milliliters reduced-fat margarine; 177 milliliters chopped pecans, toasted; 567 grams can unsweetened pineapple chunks; 2 teaspoons poppy seeds; 1 Tbsp Artificial sweetener equivalent sugar; 2 Tbsps water

The recipe Apple Pineapple Salad can be made in about 30 minutes. This recipe makes 16 servings with 112 calories, 1g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up poppy seeds, lemon juice, grapes, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Pineapple-Apple Chicken Salad, Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing, and Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing.

Instructions

Drain pineapple juice into a saucepan.

Ingredients you will need

Pineapple Juice

Equipment you will use

Sauce Pan

Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds.

Ingredients you will need

Lemon Juice

Poppy Seeds

Corn Starch

Margarine

Pineapple

Sweetener

Apple

Grapes

Juice

Water

Equipment you will use

Bowl

Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.

Ingredients you will need

Pecans

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

710milliliters

chopped apples 1Tbsp

cornstarch 473milliliters

green grapes 2Tbsps

lemon juice 59milliliters

reduced-fat margarine 177milliliters

chopped pecans, toasted 567grams

can unsweetened pineapple chunks 2teaspoons

poppy seeds 1Tbsp

Artificial sweetener equivalent sugar 2Tbsps

water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Bien Nacido Estate Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 53 dollars per bottle.

Bien Nacido Estate Chardonnay

Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.