Apple Latkes

Name: Apple Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Jewish
Ingredients: 118 milliliters Apple juice wrung from shredded apple (above) (I had; 1 teaspoon baking powder; 2 Tbsps Butter (I used about; 0 teaspoons cinnamon; 12 servings Rich plain yogurt, sour cream or crème fraîche for serving; 2 larges eggs; 6 Tbsps all-purpose flour; 1 Tbsp granulated sugar; 59 milliliters heavy cream; 1 Tbsp lemon juice; 1 pinch Pinch of flaky sea salt; 3 Tbsps sugar; 454 grams tart, firm apples such as Granny Smiths (2 large or 3 medium)

The recipe Apple Latkes is ready in around 45 minutes and is definitely a tremendous vegetarian option for lovers of Jewish food. For 51 cents per serving, you get a side dish that serves 12. One serving contains 122 calories, 2g of protein, and 7g of fat. A mixture of heavy cream, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Hanukkah will be even more special with this recipe.