Apple Cupcakes

Apple Cupcakes
The recipe Apple Cupcakes is ready in approximately 45 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe serves 9. One serving contains 834 calories, 7g of protein, and 41g of fat. If you have salt, baking soda, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Cream together both sugars with the butter until light and fluffy. (I totally made a mistake and only used 1 stick of butter. The recipe was great, but would have been even better with that extra stick. Oops.)
Ingredients you will need
ButterButter
CreamCream
2
Put the dry ingredients in a bowl and whisk together.I cannot stress enough what a difference freshly grated nutmeg makes.
Ingredients you will need
NutmegNutmeg
Equipment you will use
WhiskWhisk
BowlBowl
3
Add the eggs one at a time. Look very serious while your sister is adding the eggs. Serious = adorable.
Ingredients you will need
EggEgg
4
Add the applesauce.
Ingredients you will need
ApplesauceApplesauce
5
Mix it all together.
6
Add in the dry ingredients. Fold in the nuts by hand.
Ingredients you will need
NutsNuts
7
Put the cupcake batter into lined muffin tins. We used red liners to make them look even more like apples.
Ingredients you will need
CupcakesCupcakes
AppleApple
Equipment you will use
Muffin TrayMuffin Tray
8
Bake in a preheated 350 degree oven for 18 to 20 minutes.Beat the cream cheese and butter until light and fluffy.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
Equipment you will use
OvenOven
9
Add the brown sugar and beat until combined.Now that I am thinking about it, a sprinkle of cinnamon in that frosting would have been a really good idea.Using a sharp knife or a cookie cutter, cut some leaf shapes out of the Fruit
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
FrostingFrosting
CookiesCookies
FruitFruit
Equipment you will use
Cookie CutterCookie Cutter
KnifeKnife
10
Roll Up.Frost the cupcake with the Brown Sugar Buttercream.
Ingredients you will need
Brown SugarBrown Sugar
CupcakesCupcakes
RollRoll
11
Sprinkle the red sanding sugar generously on the cupcake. (I think that it works better to dip the cupcake in the sugar, it covers the cupcake better that way.) Stick the pretzel in for the stem and add a leaf.
Ingredients you will need
Sanding SugarSanding Sugar
CupcakesCupcakes
PretzelsPretzels
SugarSugar
DipDip
DifficultyHard
Ready In45 m.
Servings9
Health Score3
Magazine