Apple Crumble with Cardamom-Vanilla Caramel Sauce

Name: Apple Crumble with Cardamom-Vanilla Caramel Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters brown sugar; 1 Tbsp butter; 158 milliliters all-purpose flour; 3 Granny Smith apples, peeled, cored, and sliced; 2 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 118 milliliters heavy cream or half-and-half; 1 Zest and juice of lemon; 158 milliliters oats; 1 pinch Pinch salt; 1 teaspoon cardamom seeds, gently crushed to release oils; 158 milliliters sugar; 113 grams stick unsalted butter; 1 teaspoon vanilla extract; 59 milliliters water

Apple Crumble with Cardamom-Vanilla Caramel Sauce is a vegetarian recipe with 4 servings. One portion of this dish contains about 6g of protein, 39g of fat, and a total of 834 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. 10 people found this recipe to be scrumptious and satisfying. It works well as a reasonably priced dessert. Head to the store and pick up salt, sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a small bowl, toss the apple slices with the lemon zest, lemon juice, sugar, cinnamon, and salt, and set aside.

Ingredients you will need

Lemon Juice

Lemon Zest

Cinnamon

Apple

Sugar

Salt

Equipment you will use

Bowl

In another small bowl, mix the flour, brown sugar, oats, and salt with a fork until uniform. In a baking dish, melt the butter in the microwave until about half melts, 10 to 15 seconds on high.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Oats

Salt

Equipment you will use

Baking Pan

Microwave

Bowl

Pour the butter into the flour mixture and incorporate with a fork. Leaving the excess butter in the baking dish, arrange the apple slices in the dish. Top with the flour-oat mixture.

Ingredients you will need

Butter

Apple

All Purpose Flour

Equipment you will use

Baking Pan

Bake until the apples are cooked through and the topping is golden, about 45 minutes.

Ingredients you will need

Apple

Equipment you will use

Oven

In a medium-heavy saucepan, mix the water and sugar and bring to a boil over medium-high heat. Allow the mixture to boil, without stirring. Cook's Note: Swirl the pan, if needed. Boil until the sugar mixture is pale golden brown, approximately 7 minutes. Cook's Note: Watch closely; sugar burns quickly.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Frying Pan

Remove the pan from the heat, and stirring vigorously add the butter and cream. The mixture will bubble.

Ingredients you will need

Butter

Cream

Equipment you will use

Frying Pan

Add the cardamom seeds and stir to incorporate. Return the pan to the heat and bring the mixture to a boil and then remove from the heat and allow to cool a few minutes. Stir in the vanilla extract and strain the sauce before drizzling over the cobbler.

Ingredients you will need

Vanilla Extract