Apple Cider French Onion Soup

Name: Apple Cider French Onion Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 591 milliliters apple cider; 4 slices country bread; 8 slices thin slices of Gruyere cheese; 1 pinch kosher salt; 1 liters low-sodium beef broth; 4 Tbsps unsalted butter; 5 mediums yellow onions, thinly sliced

Apple Cider French Onion Soup might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains around 26g of protein, 31g of fat, and a total of 549 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works best as a main course, and is done in about 2 hours. A mixture of apple cider, beef broth, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.