Apple Caramel Biscotti from Duncan Hines®

Name: Apple Caramel Biscotti from Duncan Hines®
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 1 stick butter, melted; 2 eggs; 237 milliliters flour; 59 milliliters water; 590 grams package Duncan Hines® Apple Caramel Cake Mix

Apple Caramel Biscotti from Duncan Hines® might be just the dessert you are searching for. One serving contains 100 calories, 1g of protein, and 3g of fat. This recipe serves 36. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up water, eggs, apple caramel cake mix, and a few other things to make it today.

Instructions

Combine the ingredients until a dough is formed.

Ingredients you will need

Dough

Divide the dough into 2 pieces and roll into logs.

Ingredients you will need

Dough

Roll

Place onto a sheet pan lined with parchment paper.

Equipment you will use

Baking Paper

Frying Pan

Gently flatten the logs to one inch thick and three inches wide.

Bake 325 degrees F for about 25 min or until firm.

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Oven

Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.

Equipment you will use

Oven

Allow to cool completely.

Equipment

Baking Paper

Frying Pan

Oven

Ingredients

Servings:

package Duncan Hines® Apple Caramel Cake Mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.