Apple Butter Cheesecake

Name: Apple Butter Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 355 milliliters MUSSELMANS® Apple Butter; 177 milliliters butter, melted; 2 Tbsps cornstarch; 907 grams cream cheese; 5 eggs; 355 milliliters crushed gingersnaps; 237 milliliters sour cream; 473 milliliters sugar

Apple Butter Cheesecake requires approximately 45 minutes from start to finish. This recipe serves 20. One serving contains 406 calories, 5g of protein, and 27g of fat. Not Head to the store and pick up eggs, butter, cornstarch, and a few other things to make it today.

Instructions

In a small bowl, combine crushed ginger snaps, sugar, and melted butter. Blend well. Press the crust with a spoon into a 10-inch spring form pan. Make sure to cover the bottom and the sides evenly.

Ingredients you will need

Gingersnap Cookies