Avocado And Mint Ice Cream

Name: Avocado And Mint Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges avocados, skin and seed removed; 2 egg whites, whipped until peaks are formed; 0 honey dew melon, skin and seeds removed, diced; 1 Juice of lemon; 1 bunch mint, leaves removed; 118 milliliters natural yoghurt; 177 milliliters sugar (optional)

If $2.83 per serving falls in your budget, Avocado And Mint Ice Cream might be a great gluten free and vegetarian recipe to try. One serving contains 727 calories, 10g of protein, and 32g of fat. This recipe serves 2. It is perfect for Summer. 1 person found this recipe to be scrumptious and satisfying. If you have natural yoghurt, egg whites, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.