Grilled Asparagus and Melon Salad

Name: Grilled Asparagus and Melon Salad
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 113 grams fresh mozzarella or burrata cheese, cut into 3/4-inch cubes; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice; 2 teaspoons extra-virgin olive oil, plus 2 tablespoons; 2 Tbsps pine nuts, toasted* see Cooks Note; 57 grams thinly sliced prosciutto

Grilled Asparagus and Melon Salad might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 152 calories, 7g of protein, and 12g of fat. Head to the store and pick up asparagus, burrata cheese, kosher salt and pepper, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 32 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.

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Oven

Line a baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Place the prosciutto in a single layer on the prepared baking sheet.

Ingredients you will need

Prosciutto

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Baking Sheet

Bake for 12 to 14 minutes until crispy.

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Oven

Drain on paper towels. Chop the prosciutto into 1/4-inch pieces.

Ingredients you will need

Prosciutto

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Paper Towels

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In a medium bowl, toss together the asparagus and 2 teaspoons olive oil. Season with salt and pepper. Grill for 2 to 3 minutes each side until crisp-tender.

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Salt And Pepper