Apple Baklava
Apple Baklavan is a vegetarian dessert. This recipe serves 24. One serving contains 335 calories, 5g of protein, and 20g of fat. A mixture of lemon rind, cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes about 14 hours and 30 minutes.
Instructions
On a sheetpan lined with parchment paper, lay down 1 sheet of filo and brush with butter. Repeat process with 3 more sheets. Cover remaining sheets with damp towel and set aside. To make filling place the lemon juice and zest, honey, cinnamon, apples, and chopped nuts and gently heat for 3 minutes set aside to cool.
Spread 1/3 of mixture onto buttered filo stack. Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers).
Bake in a preheated 350 degree oven for 1 hour.
Mix sugar, honey, water and lemon and bring to simmer.
Remove lemon rind and pour over baklava.
Let soak overnight, cut into squares and serve.